The Art of Living Fully
July, 23rd, 2026 • 6-8:30pm PDT • La Jolla, CA
Discover the gifts of your intuition & sensitivity in your everyday life.
Have you ever questioned whether your sensitivity is a strength or a weakness?
Do you find that your journey through life is sometimes complicated and other times enhanced by your intuitive senses or sensitive awareness?
Join us as we gather around the table to nourish our minds, bodies and souls through an organic chef curated meal and interactive thought provoking conversation led by Dr. Matt Kreinheder.
Dine with Depth is an intimate dinner series that blends conversation and cuisine. Around a beautifully set table, thought leaders guide an interactive dialogue while chefs reveal the stories and healing power behind each dish. More than a meal, these evenings are curated to nourish body and spirit, reminding us that food, beauty, and dialogue are all part of our well-being.
Together we will connect with spaciousness to discover what feels true and valuable to you.
Welcome & Opening
Culinary inspiration shared by Chef Randolphe
Interactive theme exploration led by Dr. Matt
An invitation to be of the moment as the conversation organically comes to life & deepens as it unfolds
Closing Reflections – Integrating insights into daily life and practice within our relational landscapes
Through our time together, we aim to cultivate an experience where you get to:
Connect with others who value depth and exploration
Be led in thought provoking conversation by Dr Matt, an expert Philosopher & Entrepreneur who lives and breathes soul level work
Enjoy a chef curated organic meal than invokes liveliness
Explore our theme in a space that encourages you to express yourself
Create meaningful connections that last long after the evening is complete
Be reminded that your intuition and sensitivity are a gift
Walk away with new insights and practices that support thriving in your own personal relational landscape
Remember that you are a brilliant, multi-faceted human
UPCOMING EVENTS
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FEATURED EXPERTS
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UPCOMING EVENTS • FEATURED EXPERTS •
Our Guest Expert
Dr. Matt Kreinheder
Dr Matt is a Philosopher & Entrepreneur with 4+ College degrees, & 20,000 transformational healing sessions performed. Dr. Matt has served entrepreneurs, founders, Forbes 30 under 30’s, Billboard Top 40 artists, & Shark Tank appearees.
In his body of work, he facilitates apex experiences and guidance that help you bridge the gap between where you are now, and where your soul demands you must be.
Our Guest Chef
Randolphe Bell
"Elevating Consciousness Through Food"
Chef Randolphe’s journey from a single-parent college student working as a dishwasher, to Executive Chef embodies a profound awakening to purpose. After leading high-volume operations, including the Flagship Cheesecake Factory in Santa Monica, he stepped away to pursue a transformative path of whole-food nutrition, mindfulness, and spiritual renewal. This evolution revealed food’s power to heal, elevate consciousness, and restore harmony between body, mind, and spirit.
As founder of Sohei LLC, Chef Randolphe now channels this insight into conscious, nature-inspired culinary solutions. Through strategic consulting, menu development, selective caterings, private dinner engagements, and mindful practices, he partners with forward-thinking concepts to cultivate dining experiences that nourish the whole being and elevate human consciousness—guided by the principle that caring for the body is essential to fully experiencing life’s vitality and peace.
INSPIRATION FROM DR. MATT & CHEF RANDOLPHE IN LEADING THIS EXPERIENCE
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From Dr. Matt:
Where ever there is deep conversation, real connection and people desiring to make a difference is where I want to be. I know Candice and the level of commitment she has to curating impeccable events. It's just that level of attention that allows for the most beautiful conversations to emerge.
Now more than ever, those very deep, connected and meaningful connection and celebrations are necessary to balance the amount of confusion and intensity happening in the world around us. It’s an honor to get to gather with you all and I'm excited to connect more deeply.
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From Chef Randolphe:
When I attended my first My Lively event, little did I know the knowledge and connection that I would recieve with it. Walking into such a clean, beautiful space, with friendly faces, I felt like I was already among friends. As a highly observant individual, I could see the Love and Intention brought through the little details. My only wish is that there was more time to dive deeper with the amazing individuals I have met, and learn more about their dreams and stories.
When I heard about Dine with Depth, I was excited because it fills the need we have as humans for deeper connection. This also extends to food. The old adages are true; "You are what you eat", and "Food is Medicine". We are 100% composed of what we choose to consume and it is my mission to not only remind others of the importance of this, but to also share the experience of what eating clean and healthy feels like. My goal is to help elevate consciousness through food and I am honored to have been chosen to help steward this Dine with Depth.
Ticket Info
Early bird rate for the first four guests: $155
Standard rate: $175
Inclusions: Organic chef curated dinner with dessert + expert led conversation on the dinner theme
Location: an immaculate garden of a private home in La Jolla, CA - address provided upon registration
Frequently Ask Questions
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Chef Randolphe has curated a menu of local, organic foods that are rooted in invoking liveliness. The meal will include chicken for the main protein along with nutritious vegetarian accompaniments. The meal will be gluten free. Non-alcoholic drinks & dessert are also included.
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In an effort to curate an intimate and thought provoking conversational experience, we are holding seats for 10 guests.
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We welcome all who are intrigued to join us! Each person must reserve their spot at the table by purchasing a ticket.
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No refunds. Tickets are non-transferable.
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Due to the nature of this being a chef curated dinner, this event can only be attended in person. There will not be a recording made available.